Nutbloom’s Cheddar Cheese Jowar Puffs

Price range: ₹85.00 through ₹285.00

Enjoy the rich, cheesy goodness of our Cheddar Cheese Jowar Puffs. Made from wholesome sorghum grains and roasted to perfection, these savory puffs offer the perfect blend of delicious taste and healthy snacking, with a light crunch that melts in your mouth.

  • Made from nutrient-packed Jowar (sorghum) grains.
  • Roasted, not fried, for a light and airy crunch.
  • Authentic cheddar cheese seasoning for a savory, rich flavor.
  • Free from preservatives or artificial additives.
Add to Wishlist
Add to Wishlist

Description

Cheddar Cheese Jowar Puffs

Love that rich, cheesy flavor but want a snack you can feel good about? Our Nutbloom Cheddar Cheese Jowar Puffs are exactly what you need. We’ve taken wholesome, gluten-free sorghum grains (jowar) and roasted them into light, airy puffs. Each puff is then coated with a savory cheddar cheese seasoning that delivers a burst of flavor in every bite. It’s the perfect mix of delicious taste and health, with zero guilt!

Perfect For

These cheesy puffs are a smart choice for any time of the day. Whether you’re looking for a healthier alternative to satisfy your cheesy cravings, a crunchy snack for your evening tea, or a tasty treat for a movie night, our Cheddar Cheese Jowar Puffs are your best friend. Snack smart and enjoy the cheesy goodness!

Nutrition Information & Ingredients

Nutrition Information (Approx value per 100gm)

Energy 438kcal
Protein 6.7g
Fibre 3.90g
Carbohydrate 61.38g
Total Fat 18.87g
Saturated Fat 3.71g
Sugar 2.80g
Trans Fat 0.00 g

Ingredients

Jowar (Sorghum), Rice Bran Oil, Maltodextrin, Whole Wheat Flour, Whey (from Milk), Sugar, Salt, Colour: Paprika Oleoresins (E160c), Acidity Regulator: Sodium Phosphate (E339), Citric Acid (E330), Lactic Acid (E270), Autolysed Yeast Extract, Spice, Cheddar Cheese (Microbial), Enzymes (Microbial), Artificial Flavour (Milk), Modified Starch (E1450), Permitted Natural Colours and Added Flavours

Additional information

Weight

60gm, 200gm

Leave a Reply

Your email address will not be published. Required fields are marked *